CONCEPT
Elio’s is an ode to midcentury Italian American restaurants serving refined Italian specialties and prime steakhouse classics. The restaurant pays homage to iconic New York fine dining establishments, embodying their signature old-school charm, white tablecloth art la table, vibrant personalities, and soul-satisfying Italian culinary ethos.
Curated by Green Garlic Studios, led by award-winning chef and restaurateur Aris Vezené, Elio’s promises to be a haven for discerning guests seeking an unforgettable dining experience.
Curated by Green Garlic Studios, led by award-winning chef and restaurateur Aris Vezené, Elio’s promises to be a haven for discerning guests seeking an unforgettable dining experience.
KITCHEN
Inspired by the trattorias of Little Italy, the menu at Elio's evokes a nostalgic spirit with its selection of specialty dishes from classical Italian cuisine.
BAR
Elio's bar, sophisticated and lively, draws inspiration from Italy, combining contemporary design with traditional aesthetic elements. It is the best choice to conclude the evening with a delightful digestif or a perfect cocktail. Classic Italian spritz, grappa, amaro, vermouth, and, last but not least, the island's best Negroni are among the offerings.
PRESS
EVENTS
For parties larger than 10 people please contact the restaurant.
