CONCEPT
Elio’s is an ode to the rich heritage of Mediterranean dining, serving refined specialties inspired by the coastal cuisines of Southern Europe. The restaurant pays homage to iconic seaside dining establishments, embodying their signature elegance, white-tablecloth service, warm hospitality, and the soulful simplicity of Mediterranean culinary tradition.
Curated by Green Garlic Studios, under the direction of award-winning chef and restaurateur Aris Vezene, Elio’s promises to be a haven for discerning guests seeking an unforgettable Mediterranean dining experience.
Curated by Green Garlic Studios, under the direction of award-winning chef and restaurateur Aris Vezene, Elio’s promises to be a haven for discerning guests seeking an unforgettable Mediterranean dining experience.
KITCHEN
Inspired by the coastal restaurants of the Mediterranean, the menu at Elio’s evokes a nostalgic spirit with its selection of specialty dishes rooted in classical Mediterranean cuisine.
BAR
Elio's bar, sophisticated and lively, combines contemporary design with traditional aesthetic elements. It is the best choice to conclude the evening with a delightful digestif or a perfect cocktail. Classic Italian spritz, grappa, amaro, vermouth, and, last but not least, the island's best Negroni are among the offerings.
PRESS
EVENTS
For parties larger than 10 people please contact the restaurant.
